Welcome to my blog !

Together with wellness coach, Chong Su Lee, and consultant, Natalie Turner, I've organised a luncheon entitled "Effortless Beauty On The Inside Out". During this workshop, we'll touch on the following:

  • What to eat to get better skin
  • How to portion size according to your lifestyle
  • New technologies in skincare
  • Proper skincare regime
  • Demonstration on 2 volunteers
Attendees will get the chance to see this make-up essential to say 'bye bye' to wrinkles and eye bags!
To add, all attendees will stand the chance to win a D'Arts Jewellery box which is handmade from chicken eggs! Each unique box is worth $80 and is a piece of art on its own.

The ticket price is to cover the cost of lunch and we're not making any profits from this but we're just sharing our knowledge to like-minded ladies. After all, it is a journey to look good and feel great!

To register, click here: http://www.eventbrite.com/e/effortless-beauty-from-the-inside-out-tickets-22978324788?aff=melfann


I have finally ended my parasite cleanse! I can't believe that it has been a month since I've started on this cleanse and it is amazing how many things have happened to my body since then. Nothing significant has happened since last week but I do realise now that alcohol hits my system a lot faster than before. Chilli also tastes a bit spicier. What is 'worse' is that my body now rejects junk food and makes me pay for it the next day by depositing the junk in the harshest manner. Not diarrhoea. Just whoosh....plus cramps. I can feel my intestines doing it's job.

There was an interesting conversation that I had with someone over Facebook though. I was tagged by a mutual friend on this lady's (let's call her OC) post because he knew that I had gone on this cleanse and OC is quite sure that she has parasites because her boyfriend was diagnosed with it. She and her boyfriend were losing a lot of weight suddenly while feeling fatigued, which led her boyfriend to go see the doctor and he was finally diagnosed with having parasites.

OC was a bit conflicted because although she knew that she had parasites, she wanted to get rid of all of them but the prescribed medication from the doctors only killed a few types. Moreover, the testing required for all the parasites plus the medication would be a very hefty sum. Some of her friends advised her to do natural healing and herbal remedies.

What's my take? I told her that since it's quite obvious to her that she has parasites, she should go to the doctor and get those medication quick. Kill them fast and then use herbal detox to cleanse out all the endotoxins built up by those parasites as well as caused when the parasites die.

Hearing her story made me more convinced that even in our clean society, these little buggers are still around and surviving well. Thus, I will do this parasite cleanse once a year. In the meanwhile, I also happen to receive a free bottle of garlic supplements so I'll eat those from now so as to prevent more parasites from growing before my next cleanse. Yup...those critters hate loads of garlic!

To learn more about the 30-day ClearStart or Paraway Plus, go to: https://shop.passhen.com/collections/unicity.
I've been talking to a lot of people about how I found out that I'm slightly gluten sensitive and why a lot of people probably are but simply do not know about it. After every such conversation, most of them would ask me to blog about it and so here I am! I must stress that I'm no expert and this is only my opinion. You should always consult your doctor and do more proper research before you embark on any crazy experiments with your diet.

First of, let's find out what gluten really is. According to www.livescience.com, gluten refers to the proteins found in wheat grain but it can also be found in other cereal grains such as rye and barley. It is what makes breads and cake have that elastic texture.

Is Gluten Bad?
If you're gluten-intolerant, then yes...you can't eat any gluten and some severe cases of gluten-intolerance have met with death. The most well-known form of gluten intolerance is celiac disease and when someone with this disease consumes gluten, it will trigger an immune response that damages their intestines, preventing them from absorbing vital nutrients.

Another form of gluten intolerance, although quite rare, is wheat allergy and the reaction is normally through skin, respiratory or gastrointestinal. It is in recent years that scientists have found another form of gluten intolerance where patients may experience many celiac disease symptoms, such as diarrhoea, fatigue and joint pain, but do not appear to have damaged intestines. This is when doctors would recommend the patients to go on a gluten-free diet.

Why the trend to go gluten-free?
There is a perception that going gluten-free is healthier because some articles have written that the human stomach does not digest wheat that well, therefore causing a lot of gas in the stomach and intestines. In addition, the publication of Karyn Seroussi’s "Unraveling the Mystery of Autism and Pervasive Developmental Disorder: A Mother’s Story of Research and Recovery" in 2000, and actress Jenny McCarthy’s books and activism, prompted many parents of autistic children to try a diet free of gluten and casein, a protein in milk. As some parents reported success with the diet, scientists devised studies to try to pin down the diet’s impact on behavior. So far, however, these studies haven’t convinced scientists of the diet’s effectiveness.

Nonetheless, this 'health' craze doesn't seem to be ending any time soon especially with celebrities such as Miley Cyrus and Lady Gaga going on a complete gluten-free diet and claiming that they lose weight in the process. Gluten-free is now big business and the marketing folks at each of these health food companies aren't going to stop churning out them gluten-free labels. Yay for those with celiac while the rest of us had better make more informed choices.

Why I went gluten-free
As I was researching about endometriosis and other autoimmune diseases, I read about how researchers have seen that there's non-celiac gluten sensitivity (as mentioned earlier) and that people with this gluten sensitivity tend to have other autoimmune diseases or symptoms. I too often felt fatigued and bloated, but I blamed it all on the endometriosis plus stress at work. However, those articles that linked gluten sensitivity to the symptoms of endometriosis made me want to test out this theory.

Thus, I went a full month without eating a lot of gluten. I can't say that I went totally cold turkey because the sad thing about food these days is that there are a lot of gluten traces during the processing of food...even for soy sauce. What I did do was cut out pasta, breads, pizza, wraps, cakes and donuts. However, I did not cut out carbs. I merely chose alternatives such as rice and potato.

I was never a huge fan of cakes, bread and donuts so it was not that hard the first week into this diet. However, lunch was a tough choice because I could not eat pasta, wraps or pizza. I had to stick to potato and rice...which limited the variety of meals. Sometimes, I had no choice but to succumb to eating gluten as I could not be too fussy about my meals when dining with my (now ex) colleagues. Nonetheless, I pressed on.

The result? I lost the bloat but in terms of weight loss, it was about 0.5kg overall but what I liked most of all was that I no longer had that uncomfortable bloating. Moreover, the lack of fatigue was more significant and my energy levels were higher during the day.

When I went back to my regular diet, I experimented again. I took my weight every morning to see whether what I ate the day before would affect my weight the next day. I found out that I could eat gluten at any time of the day except for dinner. If I ate a plate of pasta or even a nice sandwich, I would put on 0.5 to 0.8kg the next day.

Is it all in our heads?
A couple of researchers who studied self-diagnosed gluten-sensitive patients found that that NONE of them were actually gluten sensitive. The study also revealed that these patients were experiencing a "nocebo" effect, where they thought they'd feel worse when given gluten and therefore would really feel worse when given gluten. In other words, it's all psychological.

Another study also states that people who go on gluten-free diets often make other lifestyle changes which contribute to their weight loss or better skin. For example, someone might cook more meals at home rather than eating fast food as they go on this gluten-free diet. They may eat more vegetables and less fatty foods as a result as well.

For me, that was not true because I was still working full time at a 9 to 5 job and although I wasn't eating pizzas and pasta, I was still eating my chye png and rice noodles etc. I was also actively  recording down the calorie intake each day and it hardly changed from my gluten-laden days. That is why my conclusion is that I'm slightly sensitive to gluten and it has been helping me control the bloat better than all the other 'solutions' that I get from therapists at the spas.

Many dieticians do not recommend going on a gluten-free diet because grains that contain gluten often contain other essential nutrients such as vitamin B6. Moreover, some manufacturers add in fat into gluten-free products in order to enhance the taste or to improve the texture. I've also seen some gluten-free products containing white rice flour, which means that it has been processed twice, making me wonder how much nutrients would've been stripped away before it became noodles or pasta sheets.

Nevertheless, please do not take my word for it. Go see the doctor, get yourself tested and then experiment a little with your diet. We are unique individuals and our diets should be customised for our current lifestyles too.

It has now been three weeks since I've embarked on this parasite cleansing journey...which means that I've also gone beyond the half way point! 10 more days! So, what interesting things happened this past week?

That, my dear friends, is not a rash under my armpit. I suddenly spotted it one day after my shower and was wondering what that was. It didn't hurt nor itched. I suspected that it's my lymph nodes flaring up and when I did some online research as to the positions of lymph nodes, I did hit the nail on the head.

My skin on my arms are still itching and I see more rashes coming up, which isn't fun. The most irritating thing that has occurred so far is the mucus production in my sinuses. I've always had sinusitis and now I can feel a lot of drip back to my throat but my nostrils aren't clogged up. Weird. However, this is affecting my sleep. I've started to snore instead of my usual heavy breathing and I'm breathing through my mouth while I sleep, causing a very dry mouth in the mornings.

Again, all these are typical detox features. Flaring up incredibly since it's my first real detox/cleanse.  Good news is that I haven't noticed any more critters in my stool during my trips to the loo. That probably also explains why the symptoms of the cleanse are now mainly on my skin and sinuses, because the herbs are now taking effect and helping to get rid of residual endotoxins.

What I find the most interesting thing now is that my appetite has gone down. I no longer crave for oily, fried foods such as fried chicken and french fries. Both of them used to be my biggest indulgences but during the week, I did buy a fried chicken wing and when I bit into it, it no longer tasted as wonderful as I thought it would. Also, I find that I'm eating less than my usual and that's helping with maintaining my weight loss. I'm half surprised but yet rationally, I was expecting this to happen. Why? Parasites feed on your food and they are known to be the ones sending signals to your brain to eat more sugar and oily foods because that's what they like to eat. And in large quantities. Now that I've finally gotten rid of them from my body, I don't have these aliens telling my brain to feed my body with junk food. Furthermore, the hormones controlling the signals of sugar levels in the body etc can now work properly. Thus, I'm eating the amounts that I really require.

A lot of doctors and nutritionists poo-poo detox programmes saying that the body will naturally detox itself. Which is true. However, the body doesn't naturally get rid of parasites and that is why after  starting this parasite cleanse, I've been recommending people to do it. Another problem with the modern diet is that we eat too much processed foods and then there's also external pollution that's messing with our skin. There's just a lot for the body to process and it's natural for the body to just detox as much as it can without overloading itself. What a herbal detox does is that it helps the body deal with the daily detoxification process. Best to think of it as banging down the previously small doors of the detox centres to become floodgates. Whoosh! Suddenly the body is processing a lot more toxins a day than it normally does and when it comes to a parasite cleanse, the body has to deal with extra endotoxins released from these dying parasites.

What I'm trying to say is that all these cleanses and detox programmes are a bit of a misnomer. The herbs or juices aren't really the ones cleaning out the waste from your bodies. Your body itself is. What is going on is that these herbs and teas are supporting your body's natural detoxification and allowing more toxins to be processed. Should you then go on a detox programme or parasite cleanse? It's really up to you and what you're comfortable with. If you do choose to go on one, do note that you'll need to stick to it for at least 3 days to see any effects. It may not be easy the first time you do it but if you press on and carry on, the results are worth it. 1.5kg and counting!!

To learn more about the 30-day ClearStart or Paraway Plus, go to:  https://shop.passhen.com/collections/unicity.
It has been 2 weeks since I started my parasite cleansing with Paraway Plus and the healing crisis is hitting me really bad.

As mentioned in last week's post, I developed a fever and a bad sore throat. It got so bad that I went to see the doctor last Wed and was put on a course of antibiotics, paracetamol and anti-inflammatory meds. I started feeling really good until day 10 of my cleanse where I had to up the number of pills from 2 to 5. On Day 10 itself, I started having a sore throat in the evening. On Day 11, I woke up with my throat more swollen and I even had a mild fever in the afternoon. This meant more paracetamol and anti-inflammatory meds going into my system. Moreover, I had such bad insomnia that I did not sleep till 6am the following morning. I was soon up 2 hours later and that's when I messaged Su Lee for advice.

This is the full symptoms of my healing crisis:
  • fever
  • sore throat
  • semi-blocked sinuses with drip back (probably causing the sore throat)
  • pimples
  • raised goose pimples on my arms
  • slight itching on my arms
  • thicker coating on my tongue
  • body aches
  • diarrhoea (only once)
Su Lee confirmed that it was a healing crisis and told me that if I stopped the cleanse for more than 3 days, I'll have to start from scratch all over again. Thus, I'm pressing on with loads of chlorophyll water as suggested by her. She also suggested taking probiotics as the released toxins may also cause an increase in bad bacteria in the gut so the probiotics will help combat this. Killing two birds with one stone, I mixed the chlorophyll powder with my yoghurt drink and had that for lunch since I wasn't up to swallowing any whole foods.

As per research online, Su Lee mentioned that a detox or cleansing healing crisis will cause underlying conditions to flare up more than before as they haven't really been cured. It's no wonder then that I have blocked sinuses and itching on the arms since I've had sinusitis and eczema since young. Since this is also my first proper cleansing, my body is probably not used to the sudden flood of endotoxins which explains how bad my symptoms are.

Trips to the loo have been some sort of exploration session for me as I tried to look for wriggly stuff or white things that resemble seeds. I 'complained' to Su Lee that I haven't seen any but now that I think about it, I did pass out some parasites. Instead of white ones, mine were dark brown ones! I did find them unusual and was wondering whether it was due to the spinach salad that I had the day before but then I went to do my research and I think its a type of rope worm. I did not take any photos of my stool (I think that's a little gross) but here's a photo that I found online which closely resembles what I saw in my toilet bowl.

On Day 13, I saw quite a few white things in my stool that resembled the size and shape of rice. I thought back to what I ate the previous day and the only thing that I could think that resembled that would be the brown rice that I ate plus okra. But okra seeds are smaller and rounder than those. Plus I've been eating brown rice for years and they've never come out whole like that. They didn't wriggle. Conclusion:  another type of parasite.

I'm hoping that I've gotten rid of as much as possible but from what I read and think, the increased dosage may mean that I'll be seeing more of such parasites in my stool in subsequent weeks. Oh well, better out than in!

I'm still in shock over how much parasites are in my system. Sadly, having parasites in your gut is more common than you think as these little buggers are on vegetables, grains and other types of foods. I'm just glad to be able to get rid of them. Although I really do not like going through the healing crisis. A good side effect is that I've since lost 1kg!

To learn more about the 30-day ClearStart or Paraway Plus, go to:  https://shop.passhen.com/collections/unicity.
I've been down with the flu for the past 2 weeks and it has been quite miserable with the blocked nose and sore throat. This flu is my healing crisis from my parasite cleansing and when one is sick, one reaches for comfort and for me, one of that is tea.

 
Since Hi-Tea has a special blend of teas called "Health Series" I thought that it would be perfect to drink it while I'm under the weather. I love how each bag is individually wrapped so as to maintain its freshness. This is important because Hi-Tea teas are all natural and made with dried flowers and fruit with no preservatives.
As they come in bags, it's so easy to pop one into a mug, add hot water and let it steep for 3-5 minutes before sipping the brew. The Health tea is made with jasmine, lemon grass and dried lemon which is why the resulting brew was both refreshing in terms of taste and smell. Love how it was mildly sweet, which I was not expecting since there's lemon inside. It really helped to clear up my sinuses and relieve some of my sore throat. If you want, you can add honey to the tea and it'll be a naturally sweet and healthy drink.

For bulk brew, I used a tea pot and as mine is pretty large, I added 2 tea bags and steeped it for 5 minutes. In this case, I brewed Hi-Tea's Beauty blend. This is a blend of French Rose, jasmine flower and apple flower.
Beauty tea blend

The dried flowers themselves look so pretty so hopefully drinking the tea will help maintain my youthful skin...after all, roses are supposed to contain vitamin C. As with most flower teas, the taste of the Beauty Tea was very light, with the dominant rose flavour and ending with a subtle green apple note.

Left to right: Relaxation series, Health series, Beauty series
What I really like about Hi-Tea is the design of the boxes. I could open up the lid, bend it back and now it's like a having a tea display in my kitchen! Don't you think the teas look so pretty on my kitchen counter top? Now I know exactly what the boxes contain and can easily pick up a sachet whenever I feel like drinking a cuppa. Two thumbs up for brilliant design!

Since it's going to be Chinese New Year, I can't wait to just display the teas on my dining table so that my family and friends who are visiting can just choose whatever tea they'd like. Personally, I can't wait to try out all their flavours because they do have quite a few others to choose from:

  • Fruit teas (peach, apple rose & blueberry)
  • Anti-aging
  • Slimming
  • Relaxation
  • Stevia
  • Lemongrass
  • Peppermint
  • Flower teas (chamomile, chrysanthemum, ginseng flower, osmanthus, rose hip, rose, lavender and French rose)
To view and purchase any of these delicious and natural teas, head onto  http://shop.passhen.com/collections/hi-tea
I would like to thank POKKA Singapore and CohnWolfe for sending me this super cute and nostalgic CNY hamper! Besides the drinks, I super love the old chocolate snacks like Ding Dang and the Blowing Ball thingies...really a walk down memory lane for me and I felt like a child going to the mamak shop. :D

POKKA has gone retro with two of my favourite classic soft drinks - Sinalco and Kickapoo. This is quite a big deal for Sinalco because it has been off the shelves for more than a decade now and its now back! Let's reminiscence the good old times during this season of gathering.

Kickapoo Joy Juice
Before becoming a popular drink among Singaporeans, Kickapoo was actually a beverage drunk by the characters of American comic strip "Lil Abner". In the comic, cave dwelling characters Lonesome Polecat and Hairless Joe who live in the fictional village of Dogwatch invented Kickapoo Joy Juice - a liquor of stupefying potency that the hardiest citizens of Dogwatch, after the first burning sup, rose into the air, stiff as frozen codfish. A new version of this drink (less potent for sure) was then produced by Monarch Beverage of Atlanta, with Singapore and Malaysia being the lead countries to launch the product in 1966. Today, Kickapoo is one of the most popular citrus flavoured soft drinks in the region!

Sinalco Special
Established in 1905, Sinalco (a combination of the latin words "sine alcohole", which means "without alcohol" in English) is the oldest non-alcoholic beverage brand of continental European origin exported to more than 150 countries across the globe. A unique composition made with four different fruit flavours to create, this is a classic drink that my parents and grandparents grew up with. As you can see from the 1st photo, this relaunch is highlighted by a limited edition anniversary design of cans and bottles with retro styling.

Both Kickapoo and Sinalco Special are now available at most major supermarkets, hypermarkets and coffee shops across Singapore.
Read these 2 articles on Oprah.com and decided to combine them into one because it is not only important to fix problems but to also maintain the good. My additional comments will be in italics.


You're Noticing: Thinning Along the Hairline 

Likely cause: Regularly yanking your hair back into too-tight styles
Why it leads to thinning: Putting tension on the hairs at the front of your scalp can make them fall out. There's even a name for this type of thinning: traction alopecia. (Going overboard on hair extensions can also cause traction alopecia wherever the extensions are attached, says Doris Day, MD, a clinical associate professor of dermatology at NYU Langone Medical Center, in New York.)
How to fix it: First, be gentler to keep the problem from getting worse. If your go-to style is a ponytail or bun, use your fingertips to feel around your temples and crown and make sure you can move your hair a little. Minoxidil (the only FDA-approved topical treatment to regrow hair) can help fill in the sparse areas.

You're Noticing: Your Part Seems to be Getting Wider

Likely Cause: Female-pattern hair loss due to aging, changing hormone levels (hello, menopause!) or a family history of thinning 
Why it leads to thinning: It's not clear why but this type of thinning generally affects the part first and expands from there. Hair follicles start to shrink, producing shorter and finer hairs than they used to before they stop producing hairs at all. It generally doesn't lead to serious balding though. 
How to fix it: Minoxidil is your best option. As of 2014, 5-percent-Minoxidil products are available for women in addition to the standard 2 percent (the former used to be approved for use in men only). Your doctor may also recommend laser treatments aimed at stimulating hair growth.
I have been using HairMax Laser Comb for the past seven months and although I don't see new hair growing, it certainly has helped with the oil control on my scalp and current strands are not thinning at the root.


You're Noticing: Diffuse Thinning All Over Your Head

Potential cause: Major stress
Why it leads to thinning: Physiological stress, whether it's from a breakup, the loss of a loved one or a traumatic physical event (childbirth is a classic example), can shift hair follicles into rest mode, where they stop producing hair. It's called telogen effluvium, and it's very common, says Pamela Jakubowicz, MD, a dermatologist at Montefiore Medical Center, in New York. Because of hair's growth cycle, you'll notice thinning roughly 3 months after the stressful event.
How to fix it: Telogen effluvium generally resolves on its own. You should notice improvement about 3 months after stress levels return to normal.

Potential cause: Medications
Why it leads to thinning: Some drugs are known to cause hair thinning. Prime examples: hormonal birth control, isotretinoin for acne, blood pressure medications, cholesterol-lowering drugs and certain antidepressants.
How to fix it: Minoxidil may help, but if your hair loss is affecting your well-being, Sejal Shah, MD, a board certified dermatologist in New York, recommends asking your prescribing doctor if there are other medications you can try that don't have that as a side effect.

Potential cause: Frying your hair with hot tools
Why it leads to thinning: High heat creates air bubbles within the hair shaft that can cause breakage. If tools get too close to the root, they can damage the hair follicle.
How to fix it: Medium heat is best—if your hot tools have an intensity range between 1 and 10, for example, set them at 5. Keep hot styling tools at least an inch or two away from your scalp to protect the follicle.

Potential cause: A thyroid disorder
Why it leads to thinning: Thyroid issues lead to hair loss because follicles can't get resources they need to produce hair, says Jakubowicz. In hypothyroidism, it's because your whole system is moving slower; in hyperthyroidism, it's likely because your body is depleting resources faster.
How to fix it: If your dermatologist suspects a systemic condition like a thyroid problem is causing your thinning, they'll refer you to your internist for testing and treatment, which should also help with the hair loss


You're Noticing: You're Losing Hair in Patches

Potential cause: Skin conditions like eczema or psoriasis
Why it leads to thinning: Scaliness and buildup of skin cells on the scalp can lead to hair loss, explains Shah. (Scratching to relieve itching can make it worse.) Seborrheic dermatitis, an inflammatory condition that mainly affects the scalp and causes scaly patches, red skin and dandruff, can also trigger hair loss.
How to fix it: Treat the skin issue and hair should start to grow back on its own. Topical steroids, antifungals and medicated shampoos are often the first steps, and your dermatologist may recommend stronger options like phototherapy or oral and injectable medications if you need a more aggressive treatment.

Potential cause: Alopecia areata
Why it leads to thinning: This autoimmune condition is relatively rare, affecting roughly 2 percent of the U.S. population, but it's very noticeable because it starts with quarter-sized patches of hair loss. It often begins in childhood as the immune system attacks hair follicles.
How to fix it: There's no cure or official medications, but your doctor might recommend treatments approved for other hair-loss conditions to try to stimulate growth (cortisone injections are one option, says Day). Your dermatologist will confirm the condition first (often by pulling out a hair or two and examining them under a microscope or doing a skin biopsy of the scalp) and proceed from there.

You want: Help for your thinning hair

Try eating more: Vitamin D and iron

Too little D could be contributing to your thinning. Researchers from Cairo University in Egypt compared serum ferritin (a way of measuring your body's iron stores) and vitamin D levels in women with hair loss with women who had healthy heads of hair and found that levels of the vitamin were as much as 121 percent lower among those with thinning. About 25 percent of people over the age of 1 included in a National Health and Nutrition Examination Survey between 2001 and 2006 were at risk of having inadequate levels of the vitamin. To get more D in your diet (the RDA is 600 IU, or 15 mcg), try fish sources like salmon, sardines or canned tuna, or fortified dairy sources like milk and yogurt (look for ones specifically labeled as fortified with vitamin D).

If you're meeting your iron RDA (18 mg for women 19 to 50 years old and 8 mg for women 51 years and older), increasing your intake probably won't make a big difference. But if blood tests show that you're deficient, adding more iron to your diet may lead to a change for the better. When Korean researchers compared the serum ferritin levels of women with female-pattern hair loss to those without hair loss, they found that levels were an average of 45 percent lower among women losing their strands. Study author Jong Hee Lee, MD, at the department of dermatology at Sungkyunkwan University School of Medicine in Seoul, Korea, wrote in an email that his hair-loss patients have seen improvement with increases in iron intake. Your body absorbs iron from meat better than iron from plant sources, which is why the RDA for vegetarians is almost twice that for meat eaters, and beef is near the top of the list for iron content. Chicken and turkey are also good sources. For plant-based options, try beans, lentils or tofu. And keep in mind that it takes time for nutrient intake via food to affect hair growth, so stick with it for at least a few months to see any results, says Amy McMichael, MD, a professor and chair of the department of dermatology at Wake Forest Baptist Health, in Winston-Salem, North Carolina.

You want: More growth, and some shine wouldn't hurt 

Try eating more: Probiotics 

Inflammation can interfere with normal hair growth, and there's some research with animals suggesting that controlling inflammation by feeding your gut the right foods can counteract those damaging effects. A study in PLOS One reports that mice fed probiotics had more robust fur growth and shinier fur than mice in the control group, who didn't get any beneficial bacteria in their diets. Whitney Bowe, MD, a clinical assistant professor of dermatology at Mount Sinai Medical Center, in New York, recommends three servings per day of probiotic-rich foods and drinks like miso paste (found in miso soup), yogurt with live active cultures, kefir and kombucha. Or if you could also supplement that with Bios Life Probionic which contains 2 servings.



You want: A thicker head of hair 

Try eating more: Healthy fats and antioxidants 

A recent study in the Journal of Cosmetic Dermatology suggests that the combination of essential fatty acids and free-radical-fighting antioxidants may have more benefits than either on their own. Of the 80 women who took a nutritional supplement containing a mix of omega 3 and 6 fatty acids and antioxidants including vitamins E, C and lycopene, more than 87 percent reported having more hair on their heads and more than 86 percent said their individual strands became thicker at the sixth-month mark. (The researchers excluded women with nutritional deficiencies or health disorders that may have been a factor in subpar hair growth or might have interfered with the study's results.) Several researchers on the study came from a company co-created by L'Oréal that manufactured and marketed beauty supplements, but their findings bolster Bowe's advice: A diet that includes healthy fats and antioxidants can only mean good things for your health—and your hair.
It's not easy to watch the amounts of tomatoes (for the lycopene) or anti-oxidants plus omega fatty acids one consumes so I find it easier to just drink a Reserve Gel Pack a day as it contains tons of anti-oxidants as found in dark cherries, blueberries, grape seed and a lot more.


You want: More hair staying on your head 

Try eating more: Protein 

Most iron-rich foods are also good sources of protein, so if your iron intake is adequate, odds are your protein consumption is, too. But if you're getting a lot of your iron from relatively low-protein picks, like certain iron-fortified breakfast cereals, white rice or white bread, that may not be true. According to the American Academy of Dermatology, your body goes into rationing mode when protein intake is too low, and one of they ways the body cuts back on its protein needs is to shut down hair growth, resulting in hair loss. Once you get your protein intake back on track, your strands will follow suit. "It can take a little while to notice the effects of a lack of protein, but I see clients all the time who did a juice cleanse a month or two before they see me and now their hair is falling out," says Bowe. "And it's because there's usually no protein in those cleanses." Meeting the recommended intake of 46 grams per day for women is likely enough to maintain hair health. Getting a mix of lean meats (a 3-ounce piece of chicken, beef or pork generally has about 20 grams), eggs (a large one has 6 grams of protein), Greek yogurt (one non-fat container can pack up to 17 grams) and nuts (a small handful of almonds has 6 grams) will help you reach that goal.

Read more: http://www.oprah.com/style/Best-Foods-For-Healthy-Hair#ixzz3yY5uRdAB
You may have heard a lot of buzz surrounding the healthiness of vegetables, especially leafy green vegetables with deep, rich color tones. In many ways, they’re perfect foods and part of the credit is owed to the chlorophyll they contain. Chlorophyll is a green pigment that’s instrumental in photosynthesis. Research also suggests it’s instrumental in promoting good health. The following 10 benefits demonstrate its amazing versatility and power.

1. Helps Control Hunger and Cravings
A study released in September of 2013 determined that compounds containing chlorophyll might help suppress hunger. Twenty moderately overweight women were given test meals on three separate occasions one week apart — two meals with chlorophyll, one without. They reported reduced hunger following the meals containing the chlorophyll and blood tests showed stable blood sugar levels. [1] These results suggest chlorophyll should be considered as an effective way to manage hunger and promote weight loss.

2. Controls Body Odour
Unicity's Super Chlorophyll Powder
Chlorophyll is good for your body from the inside out, literally. This includes body and fecal odours. When tested in a nursing home with 62 patients, one study reported improvements in the odors emanating from the test subjects. In addition to odor reduction, it also alleviated constipation and gas. [2]

3. Encourages Healing
The use of chlorophyll to promote the healing process was first reported nearly 100 years ago. One report published by Butler University (in 1950!) discussed its use for improving healing times. [3] A more recent study found that, when used as a spray, chlorophyll significantly helped wound therapy. [4] The research clearly backs its effectiveness in this area.

4. Promotes Cleansing
Environmental pollutants such as toxic metals can quickly destroy health. Chlorophyll binds with toxic metals to hamper absorption, and research has shown it can do the same with some carcinogens. A crossover study with 4 human volunteers tested chlorophyll’s ability to remove ingested aflatoxin, a known carcinogen. Each volunteer received three servings of the aflatoxin, followed with a meal, the latter two included a tablet of chlorophyll. The results showed rapid elimination with 95% evacuated within 24 hours. [5]

5. Protects DNA Against Fried Foods
Fried foods aren’t just bad for your waistline, they also contain chemicals known to damage colon tissue and the DNA of colon cells. In one study, participants who ate fried foods coupled with protective foods, including chlorophyll, were observed to have less DNA damage of colon cells. [6] Don’t take that as just cause to go crazy with the fried foods, the best idea is to avoid them altogether.

6. Super Potent Antioxidant Action
Chlorophyll’s status as a superfood is due to its nutritional and potent antioxidant properties. It protects cells from oxidative damage by eliminating free radicals. [7] One plant known for its high chlorophyll levels, Conyza triloba, showed very active superoxide scavenging behavior. An in vitro study found it capable of reducing free radicals while reducing cell damage. [8]

7. Promising Potential for Cancer Therapy
Although the research doesn’t currently show that chlorophyll is an all out cancer cure, researchers are excited about its potential as a therapy. One study found men with lower levels of dietary chlorophyll had higher risks of colon cancer. [9] Another study noted it effective at stimulating liver detoxifying enzymes and may protect against other carcinogens. [10]

8. Effective Against Candida albicans
Candida infection is a big problem for many individuals and can lead to fatigue, depression, and digestive problems; just to name a few. Research has shown that isolated chlorophyll solutions stop Candida albicans growth. [11]

9. Relieves Systemic Redness and Swelling
Traditional medicine has long used green leaves for infections. With modern approaches that have limited effectiveness and a long list of side effects, natural remedies are getting another look. Animal studies have found that green leaves help to reduce swelling and redness! [12]


10. Promotes Healthy Iron Levels
A modified form of chlorophyll known as chlorophyllin may be highly effective for anemia. By swapping iron for magnesium at the center of the molecule, it provides a bioavailable form of iron the body can use. [13] While scientists may look for ways to develop patent-able medicines, no one needs to wait to take chlorophyll to gain its benefits.


Chlorophyll: An Excellent Dietary Supplement
Chlorophyll possesses an amazing range of benefits and is readily available to everyone. Chlorophyll rich foods are also healthy in their own right and contain essential vitamins and nutrients needed for cardiovascular, muscular, and neural health. Consume foods containing chlorophyll or take a dietary supplement for best effect. Blue-green algae is one of my favorites. Do you take chlorophyll? What effects have you noticed? 


If you do not consume enough green leafy vegetables in your normal diet, you might want to try Unicity's Chlorophyll powder which can be easily dissolved in drinking water or juices as a simple but effective supplement. 


This article first appeared on http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/ by Dr Edward Group.


References:

  1. Stenblom EL, Montelius C, Östbring K, HÃ¥kansson M, Nilsson S, Rehfeld JF, Erlanson-Albertsson C. Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women. Appetite. 2013 Sep;68:118-23. doi: 10.1016/j.appet.2013.04.022. Epub 2013 Apr 28.
  2. Young RW, Beregi JS Jr. Use of chlorophyllin in the care of geriatric patients. J Am Geriatr Soc. 1980 Jan;28(1):46-7.
  3. Esten, Mabel M. and Dannin, Albert G. (1950) “Chlorophyll therapy and its relation to pathogenic bacteria.” Butler University Botanical Studies : Vol. 9, Article 21.
  4. Weir D, Farley KL. Relative delivery efficiency and convenience of spray and ointment formulations of papain/urea/chlorophyllin enzymatic wound therapies. J Wound Ostomy Continence Nurs. 2006 Sep-Oct;33(5):482-90.
  5. Jubert C, Mata J, Bench G, Dashwood R, Pereira C, Tracewell W, Turteltaub K, Williams D, Bailey G. Effects of chlorophyll and chlorophyllin on low-dose aflatoxin B(1) pharmacokinetics in human volunteers. Cancer Prev Res (Phila). 2009 Dec;2(12):1015-22. doi: 10.1158/1940-6207.CAPR-09-0099. Epub 2009 Dec 1.
  6. Shaughnessy DT, Gangarosa LM, Schliebe B, Umbach DM, Xu Z, MacIntosh B, Knize MG, Matthews PP, Swank AE, Sandler RS, DeMarini DM, Taylor JA. Inhibition of fried meat-induced colorectal DNA damage and altered systemic genotoxicity in humans by crucifera, chlorophyllin, and yogurt. PLoS One. 2011 Apr 25;6(4):e18707. doi: 10.1371/journal.pone.0018707.
  7. Zhang YL, Guan L, Zhou PH, Mao LJ, Zhao ZM, Li SQ, Xu XX, Cong CC, Zhu MX, Zhao JY. [The protective effect of chlorophyllin against oxidative damage and its mechanism]. Zhonghua Nei Ke Za Zhi. 2012 Jun;51(6):466-70.
  8. El-Sayed WM, Hussin WA, Mahmoud AA, AlFredan MA. The Conyza triloba extracts with high chlorophyll content and free radical scavenging activity had anticancer activity in cell lines. Biomed Res Int. 2013;2013:945638. doi: 10.1155/2013/945638. Epub 2013 May 23.
  9. Balder HF, Vogel J, Jansen MC, Weijenberg MP, van den Brandt PA, Westenbrink S, van der Meer R, Goldbohm RA. Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands cohort study. Cancer Epidemiol Biomarkers Prev. 2006 Apr;15(4):717-25.
  10. Dingley KH, Ubick EA, Chiarappa-Zucca ML, Nowell S, Abel S, Ebeler SE, Mitchell AE, Burns SA, Steinberg FM, Clifford AJ. Effect of dietary constituents with chemopreventive potential on adduct formation of a low dose of the heterocyclic amines PhIP and IQ and phase II hepatic enzymes. Nutr Cancer. 2003;46(2):212-21.
  11. Lilian Eiko MAEKAWA, LAMPING Roberta, MARCACCI Sidnei, Marcos Yasunori MAEKAWA, Maria Renata Giazzi NASSRI, Cristiane Yumi Koga-Ito. Antimicrobial activity of chlorophyll-based solution on Candida albicans and Enterococcus faecalis.Revista Sul-brasiliera de Odontologia 01/2007.
  12. Subramoniam A, Asha VV, Nair SA, Sasidharan SP, Sureshkumar PK, Rajendran KN, Karunagaran D, Ramalingam K. Chlorophyll revisited: anti-inflammatory activities of chlorophyll a and inhibition of expression of TNF-? gene by the same. Inflammation. 2012 Jun;35(3):959-66. doi: 10.1007/s10753-011-9399-0.
  13. Miret S, Tascioglu S, van der Burg M, Frenken L, Klaffke W. In vitro bioavailability of iron from the heme analogue sodium iron chlorophyllin. J Agric Food Chem. 2010 Jan 27;58(2):1327-32. doi: 10.1021/jf903177q.

We humans love to eat and any festival or holiday is a sure good reason to FEAST! Needless to say, that may not bode well for our waistlines. Also, imagine the amount of work that we will have to do come January to shed those extra kilos! I know how it is and here are my top 5 tips for surviving the Christmas bulge:

1. Never fill your plate till it's full
This is a good trick to prevent yourself from eating. Its the same psychology behind eating with a smaller plate. It's all about portioning. This also prevents you from looking like that kiasu and greedy Singaporean who has a mountain of food on your plate. Besides, if you have to walk or move to get a second helping, you're burning that little more calories than having 2 servings worth already in 1 seating.

2. Eat your veggies first
Someone once told me that eating food in the right order is essential in weight maintenance. Others have also told me that it's all because of nutrition and how fruit and vegetables should be consumed first so that the body will digest it first etc.

I'm not going to tell you too much hog wash. Simple fact - vegetables are FULL of fibre. Eating fibre first ensures that you're a little more filled up so that you don't eat so much fatty foods and even if you do eat a lot of fatty foods, the fibre will soak up some of the fats so that it'll pass out from your gut.

Please lay off the salad dressing. I normally go for half the usual or none. If there are roasted or steamed vegetables, I'd go for those.

3. Choose your proteins next
Ham, turkey, roast beef, chicken, roast pork...I think you guys know what to choose (lean and less processed). Reminder to hold off on the gravy as most contain a lot of animal fat (drippings) or butter or cream.

4. Watch where your sugars are coming from
If you're drinking wine, you may want to eat less carbs as alcohol does contain quite a bit of sugar and therefore, calories. However, the wine is probably a better choice than the soft drink.

I normally will try to avoid the staples totally during all the various Christmas parties because with the wine and cakes that are bountiful, I do not wish to get a sugar high and then a sugar crash where one will start craving more of that delicious chocolate log cake.

5. Plan your exercise
Know that you'll be having a party that evening? Schedule a workout in the morning or afternoon or perhaps the day before. Got a whole week full of parties? Party hard means that you've got to do more high intensity workouts then (saves time!). If its a potluck gathering and you know what's on the menu, you can also gauge how long you have to hit the gym. Simple input output of calories here.

Also, studies have shown that someone who walks about 90min the day before will have about 30% less fats in their blood stream the following day. Also, general exercise will improve blood insulin sensitivity, allowing you to not get a crash but a sugar soft landing. Makes you feel less guilty about eating that extra slice of cake too ;)


Now that you are equipped with the top 5 tips on how NOT to put on too much weight during this Christmas season, go forth and feast!!



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As the saying goes, "You are what you eat." Which is why over the years, I've been more aware of what goes into my mouth and even to a certain extent, what comes out (no constipation etc).


I must thank the BBC for being the constant reputable source of my documentary 'addiction' and I just watched this one on food! The title caught me..."The truth about food: How to stay young and beautiful". Now, who wouldn't want that? Moreover, knowing BBC, there will definitely be interesting scientific tests to prove or disprove popular claims about diets etc.

I'll summarise a few key takeaways but I do recommend that you watch the documentary in its entirety.

1. Eat more tomatoes
Tomatoes are rich in lycopene which is an antioxidant that helps your skin from getting burnt so easily! The study done by the University of Manchester over 3 months showed that people who eat tomatoes have an average 30% less damage from UV. Time to load up on that juicy fruit. Oh, it also makes a great facial mask as Su Lee mentioned during our "Beauty Secrets From The Kitchen" workshop at Beauty Week.

2. Eat more berries
Just like tomatoes, berries such as strawberry and blueberry contain loads of antioxidant. Besides the skin, the antioxidants in berries are shown to greatly help slow down the degeneration of the ocular muscles. As we often are staring at our computer screens, I do suggest eating a cup of berries everyday to prevent any eye problems when we hit our 60s or 70s. If you have trouble getting the actual fruit, try Unicity's Probionic which is a supplement that contains both berries and probiotics to support a healthy gastro-immune system.

3. Detox diets are a myth
Alas, despite how many people say that they feel energised/ lighter/ slimmer etc after going on a detox diet, the controlled experiment clearly showed that our bodies' natural detoxification organs work just fine. No real improvement or efficiency in the detox department after going on a detox diet.

4. Drinking extra 2L of plain water a day is not necessary
I was a bit shocked about this one. Turns out that all we need is to consume 2.5L a day and this comes from our foods and any sort of beverages. This isn't to say that we shouldn't drink water when we're thirsty, just that your coffee/tea/soups do count into your daily intake!

Nonetheless, if your current diet and health regime makes you feel tip top, don't think too much and just carry on! However, if you think that you need help, we have a whole directory of fitness locations for you to choose from or get in touch with our Wellness Coach to get you on track!


Disclaimer

All views presented on this blog are based on personal opinions and experiences with no monetary compensation was received unless otherwise stated.

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